Since the Feria del Caballo, Jerez’s annual horse fair, is filling the fairground with purebred equestrian and human specimens as I write this (till Saturday 11 May), now is the perfect moment to hark back to my visit a few months…
Cooking luxe in the Algarve
A family trip to Pine Cliffs Resort in the Algarve, Portugal, including a cooking class at Mimo.
The Taste of Andalucia 2017 – new flavours and textures
Another odd-yeared September, another highly enjoyable few days spent sampling the latest gastronomic innovations from around Andalucia – and meeting the minds behind them. The biannual food exhibition, Andalucia Sabor, held its sixth edition in Seville last month, with as…
Grape Expectations: wine-making in Bollullos
As a mother of two bi-cultural children growing up in Andalucia, I see part of my mission as making sure we do fun-and-educational things together as a family, especially when they involve seeing food grown and produced in our home region…