Since the Feria del Caballo, Jerez’s annual horse fair, is filling the fairground with purebred equestrian and human specimens as I write this (till Saturday 11 May), now is the perfect moment to hark back to my visit a few months…
The Taste of Andalucia 2017 – new flavours and textures
Another odd-yeared September, another highly enjoyable few days spent sampling the latest gastronomic innovations from around Andalucia – and meeting the minds behind them. The biannual food exhibition, Andalucia Sabor, held its sixth edition in Seville last month, with as…