This weekend is a bank holiday in Spain – a double one, with two (legitimate) days off – today, Friday, and Monday. First, Dia de la Constitucion (6 December), celebrating Spain’s Constitution; then Dia la Concepcion Inmaculada (8 December) – a…
Tis the season for… making olive oil in Jaen
In gastronomic terms, autumn here in Andalucia is a hive of activity: chestnuts are gathered and roasted, wild mushrooms are foraged and grilled, and olives and grapes are picked and crushed to yield their juice. In the areas where these products…
The Andalucia Show: from Almeria to Seville
My children with their flag, fan and pennant in the regional verde y blanco to celebrate Dia de Andalucia, 28 February. My daughter is proudly showing off her mixed heritage. Children here in Andalucia are inculcated with a strong sense…
The reluctant chef cooks up a storm
A few years ago, I was listening to a programme on Radio 4 about an American writer who lives in Venice, and sets her detective stories there, rather like the Falcon books here in Seville. Food was an important part…