In the midst of Seville’s spellbounding beauty, leaving the city can take some convincing. A couple of weeks ago I went on a trip with a small group which introduced us to a number of cultural, archaeological, historical and gastronomic…
The soul of Jerez
Since the Feria del Caballo, Jerez’s annual horse fair, is filling the fairground with purebred equestrian and human specimens as I write this (till Saturday 11 May), now is the perfect moment to hark back to my visit a few months…
A taste of Seville Province this Christmas
Produce from around Seville province: mantecado biscuits, bitter (and sweet) oranges, and extra virgin olive oil.
Cooking luxe in the Algarve
A family trip to Pine Cliffs Resort in the Algarve, Portugal, including a cooking class at Mimo.
The Taste of Andalucia 2017 – new flavours and textures
Another odd-yeared September, another highly enjoyable few days spent sampling the latest gastronomic innovations from around Andalucia – and meeting the minds behind them. The biannual food exhibition, Andalucia Sabor, held its sixth edition in Seville last month, with as…