Scribbler in Seville

EVOO

The Taste of Andalucia 2017 – new flavours and textures

The Taste of Andalucia 2017 – new flavours and textures

Another odd-yeared September, another highly enjoyable few days spent sampling the latest gastronomic innovations from around Andalucia – and meeting the minds behind them. The biannual food exhibition, Andalucia Sabor, held its sixth edition in Seville last month, with as…

Aljarafe organic market – now monthly

If you live in Seville, and you’re interested in organic food, you’ve probably visited the monthly market in the Alameda. Fellow Seville-based blogger Mary posted about it recently here. This takes place on the second Saturday of the month and has…

Tis the season for… making olive oil in Jaen

In gastronomic terms, autumn here in Andalucia is a hive of activity: chestnuts are gathered and roasted, wild mushrooms are foraged and grilled, and olives and grapes are picked and crushed to yield their juice. In the areas where these products…

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