Scribbler in Seville

EVOO

The Taste of Andalucia 2017 – new flavours and textures

The Taste of Andalucia 2017 – new flavours and textures

Another odd-yeared September, another highly enjoyable few days spent sampling the latest gastronomic innovations from around Andalucia – and meeting the minds behind them. The biannual food exhibition, Andalucia Sabor, held its sixth edition in Seville last month, with as…

Aljarafe organic market – now monthly

If you live in Seville, and you’re interested in organic food, you’ve probably visited the monthly market in the Alameda. Fellow Seville-based blogger Mary posted about it recently¬†here. This takes place on the second Saturday of the month and has…

Tis the season for… making olive oil in Jaen

In gastronomic terms, autumn here¬†in Andalucia is a hive of activity: chestnuts are gathered and roasted, wild mushrooms are foraged and grilled, and olives and grapes are picked and crushed to yield their juice. In the areas where these products…

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