Scribbler in Seville


The Taste of Andalucia 2017 – new flavours and textures

The Taste of Andalucia 2017 – new flavours and textures

Another odd-yeared September, another highly enjoyable few days spent sampling the latest gastronomic innovations from around Andalucia – and meeting the minds behind them. The biannual food exhibition, Andalucia Sabor, held its sixth edition in Seville last month, with as…

Grape Expectations: wine-making in Bollullos

  As a mother of two bi-cultural children growing up in Andalucia, I see part of my mission as making sure we do fun-and-educational things together as a family, especially when they involve seeing food grown and produced in our home region…

A Merry Christmas in Seville, some gourmet goodies, and a sting in the tail

  Seville at Christmas-time feels wonderfully festive, with people going about their business – whether local Sevillanos working, meeting friends, buying presents or visiting belens (nativity scenes), or visitors under the spell cast by an already magical city at its most…

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