Domingo de Ramas: La Paz in the park

Semana Santa, Sevilla, procession, Maria Luisa Park

Two boys watch from a perfect vantage point as the Virgin of La Sed arrives at Plaza de España.

Semana Santa, Sevilla

These military-style uniforms for the mounted band of La Paz are typical of the pageantry that is Semana Santa in Seville.

Semana Santa, Sevilla, procession, Maria Luisa park

Check out the “tails” of these helmets.

Semana Santa, Sevilla, procession, Maria Luisa park

The Cruz de Guia, carried by nazarenos from La Sed, which marks the official beginning of the procession.

Children ask for sweets from a nazareno - "Nazarena, dame un caramelo!"

Children ask for sweets from a nazareno – “Nazareno, dame un caramelo!”

Nazarenos start young, and junior to them are monaguillos, or altar boys, who carry baskets of sweets to give out to children along the procession route.

Nazarenos start young, and junior to them are monaguillos, or altar boys, who carry baskets of sweets to give out to children along the procession route.

Plaza de España, Seville, Sevilla, Semana Santa

Nazarenos approaching Plaza de España – you can see one of its towers of the right.

The first procession to go out in Semana Santa (Holy Week) here in Seville is La Paz, on the afternoon of Domingo de Ramos (Palm Sunday). Dressed in long white robes and tall, pointed hoods with eye-holes – nazarenos; and the same white robes, without hoods but carrying black crosses – penitentes; the long snaking line of 1700 cofradia participants takes an hour to go past.

Jesus paso of La Paz passes Plaza de España. Sevillian extravagance from the early 20th century.

Jesus paso of La Paz passes the central area of Plaza de España: two examples of Sevillian extravagance – the baroque float with its richly-robed statues, and the supremely majestic neo-mudejar building – both from the first half of the 20th century.

The two highlights for thousands of people who, like me, had come to watch La Paz with friends and family, are the two pasos (floats) – one of Jesus de la Victoria, accompanied by the familiar Roman centurion with white feathered helmet, on a baroque gilded base which shone dazzlingly in the bright sunshine; and the other of Nuestra Señora de la Paz, the Virgin Mary under an intricate palio (pillared canopy) on a float of shining silver adorned with white flowers. This Virgin is well-known for the olive branch she carries – a sign of peace.

Semana Santa, Sevilla, Procession, Maria Luisa Park

Penitentes of La Paz carry their crosses through Maria Luisa Park on a glorious Sunday in April.

The first part of their route goes through Maria Luisa Park, which celebrates its centenary this year – it was created for the Ibero-American Expo of 1929, originally planned for 1914 but delayed by war and other factors.

Semana Santa, Plaza de España, Seville, Sevilla

Virgin de la Paz under her curtained palio (canopy).

The procession passes Plaza de España, one of the city’s most spectacular monuments and the centrepiece for Expo 29. This semi-circular sweep of bricks and tiled arches is a suitable backdrop of magnificence and grandeur for the dazzling religious statues with their carved decorations, fresh flowers and embroidered gowns.

Semana Santa, Sevilla, procession, Maria Luisa Park, costalero

These fellows, some considerably heftier than others, bear the weight of the pasos on their shoulders – they’re called costaleros. It’s hot and exhausting work, so these guys are taking a well-earned break. Note their corset-belts.

Plaza de España, Seville, Sevilla, Semana Santa

Penitentes passing Plaza de España.

I must state that my interest in the Semana Santa processions, is not a religious or spiritual one; it is more a case of appreciating the sense of theatre and passion which goes into them, and with which they’re received. For me, it’s about how people – in this case, Sevillanos – perceive their beloved effigies, as they are borne by men called costaleros from the church of their barrio to the cathedral, and back again. On this particular occasion, it was more of a nice day out in a beautiful park than any close allegiance to these statues – at least, that was my impression. Watching La Esperanza de Triana return to her church at the end of the Madrugada yesterday afternoon – well, that was an entirely different experience, ambience, crowd.

Over the past week I have taken over 1,000 photos of Semana Santa – I watched many pasos in landmark spots all over the city. So watch out for more posts with images of Holy Week processions over the coming days.

A century of tradition: Seville’s olive oil biscuits go global

Ines Rosales, tortas de aceite

Sweet and savoury: from top left, cinnamon, almond (the latest), orange, and rosemary and thyme hand-made tortas de aceite (olive oil biscuits), individually wrapped in greaseproof paper with original design from the early 20th century.

The new foil packaging, used for the new flavours which are exported abroad, gives the tortas a longer shelf life, protecting them from damaging bright light.

The new foil packaging, used for the flavours which are exported abroad, such as Seville orange, gives the tortas a longer shelf life, protecting them from damaging bright light. It also features a full visual run-down of exactly what goes into your torta: olive oil, orange, sesame seed, aniseed, and wheat flour. That is all (except the sugar – oops).

Ines Rosales (far left) founded the company in 1910 in a town near Seville.

Ines Rosales (far left) sells her wares – the writing behind her reads “OTRA MARAVILLA DE SEVILLA” (another marvel from Seville). Photo courtesy of Ines Rosales

Over 100 years ago, a young woman in a town near Seville started making and selling snacks called tortas de aceite, using an old family recipe. Made from nothing more than flour, water, sugar and olive oil, with a little aniseed and sesame for flavouring, these thin, round biscuits were individually wrapped in greaseproof paper, printed with their inventor’s distinctive logo, to protect them.

The tortas soon became popular and gained fame beyond Seville to the rest of Spain. Over a century later, the olive oil biscuits are still produced nearby under the founder’s name: Ines Rosales. These days the company sells 12 million packets a year all around the world.

Delivery Ines Rosales tortas in the the early days. The transport has changed, but the recipe's still the same.

Delivering Ines Rosales tortas in the the early days. The transport may have changed, but the recipe’s still the same. Photo courtesy of Ines Rosales

The fact that a woman managed to start a business in 1910 is cause for astonishment, and celebration, in itself. Sadly, Ines Rosales died too soon, aged just 42. The business stayed in the family until her son sold up in 1982.

The tortas de aceite from Castilleja de la Cuesta have become a global success story. Adapting to more modern, international tastes, in 2009 flavoured versions were introduced, in both sweet (orange is my favourite) and savoury (rosemary and thyme). The “sweet olive oil tortas”, as they’re known in English, are a hit from Japan to the US, the biggest export market, where they’ve been sold since 1999; cinnamon flavour is the top seller (you can buy them at Whole Foods Market). China offers a set of up-and-coming new customers eager to sample these unusual snacks.

Working the super-glam factory visit look.

Working the super-glam factory visit look – no photos allowed inside, so this is the closest my camera got.

I was curious to see how they’re made, and since the Ines Rosales factory is very near my home, last summer I went to visit. The factory outgrew its high street location nearly two decades ago, and is now located in a town about 20km west of Castilleja, though the company’s official headquarters is still in the town. (Interesting facts about Castilleja de la Cuesta, which is in the Aljarafe region to the west of Seville: it was the home town of Rita Hayworth’s father; and conquistador Hernan Cortes, who conquered Mexico, died here.)

It is always intriguing to learn about a company which is expanding, despite the crippling economic crisis which has been affecting Spain for nearly five years. Each day 350,000 tortas are made by the nimble hands of local women, working on a production line behind a window. Men don’t make the grade for manual dexterity, when it comes to flattening the tortas, as with Carmen’s 18th-century cigarette factory in Seville.

torta de aceite, Ines Rosales

These women each make more than 20 tortas per minute. Photo courtesy of Ines Rosales

These Sevillanas deftly transform the little balls of dough into flat pancake-type rounds so fast you can barely see them doing it. You have to watch very carefully – blink and you’ll miss it.

Fresh out of the oven.

Tortas fresh out of the oven. Photo courtesy of Ines Rosales

Then they sprinkle sugar on and the tortas are baked, so the sugar melts and goes crispy. Oh yes. And since each torta is hand-made, they all look different. This is one of the main selling points of these traditional snacks – they’re not made in a mould – a cookie-cutter, literally. They’re shaped by human hands into individual biscuits.

Original ads decorate the walls at Ines Rosales.

Original ads decorate the walls at Ines Rosales -  see how little the packaging has changed?

I had a go at making tortas de aceite in a cooking class last year. Mine were passable, but I only made about 20, and had plenty of time to make a hash of it. These ladies are on a production line and make 21 tortas per minute each. Quality control is strict, with photos being taken of the tortas to ensure they meet exacting standards of size and shape. Those which don’t make the grade – purely for aesthetic reasons – are donated to an NGO to distribute, while 100kg a week are given away to the most in-need families.

Enjoying a torta in the Ines Rosales canteen, after my factory visit. Well, it would be rude no to.

Enjoying a torta in the Ines Rosales canteen, after my factory visit. Well, it would be rude not to.

The company is unusually forward-thinking for Spain, in that some years ago they introduced a sugar-free torta, while other traditional biscuits, normally laden with manteca (lard), come in non-animal product varieties.

The mark of a traditional product.

The mark of a traditional product.

Last year the tortas de aceite of Seville province were officially registered by the European Union as an Especialidad Tradicional Guarantizada - which translates as Traditional Speciality Guaranteed. This tells consumers that it’s a product made from traditional raw materials, produced using a traditional method. Basically, the tortas  have been made the same way for a very long time – on a larger scale now, but using the same ingredients and hand-made process.

The orange tortas are one of my family’s top merienda (tea) choices, while the rosemary and thyme ones are a fab accompaniment to that well-earned Friday evening glass of wine. Or put some grated cheese on top and grill gently for an instant, super-tasty pizza. Ines Rosales have loads of recipe suggestions on their website, suggesting the savoury ones (sesame and sea salt is the other non-sweet variety) as ideal summer-time outdoor nibbles. A little piece of Andalucia to impress your guests.

While the classic tortas are widely available, as Spanish like them with their coffee (I don’t like aniseed, which is why the new flavours are more to my taste), not all the other varieties are easy to find, even a few km from their home-base where I live. For this reason I was very excited to hear that the first-ever Ines Rosales shop is opening soon in the centre of Seville – in Calle Hernando Colon, near Plaza San Francisco to be exact. Be sure to visit when you’re here.

My most popular posts of 2013, plus a mini-review

Colourful Spanish wear words are fascinatingly anatomical and religious.

Spanish swear words are fascinatingly anatomical and religious.

You lot seem to think I’m quite amusing. What am I, funny like a clown?

En serio – my most popular new posts, published last year, are mostly silly ones. Well, not silly – highly intelligent, witty and astute, of course.

Plus a bit of culture – phew! I wouldn’t like to think you come to my refined blog just for some light entertainment. Por favor!

So what can’t you get enough of? Let’s find out.

The top five most-viewed Scribbler in Seville blog posts of 2013 are (drum roll):

1) Five Things Spanish People Say (And What they Really Mean) 

This is also my all-time most popular post. A controversial look (see comments) at how to know when someone means something totally different from what you think they’re saying. OK, so it’s actually about swearing, exaggeration/fibbing – and jamón. The stuff of real-conversations life here in Spain.

Number two post of 2013: contemporary Spanish fashion designers' interpretations of Zurbaran's saints.

Number two post of 2013: contemporary Spanish fashion designers do Zurbaran’s saints.

2) Art+fashion+religion=a richly-textured show in Seville

Frocks by contemporary designers reinterpreting famous paintings of saints by 17th-century Sevillano artist Zurbaran. Dead clever. This one was “Freshly Pressed” (as in the badge, top right), which means it’s one of only eight posts chosen by the kind folks at WordPress to feature each day from the tens of thousands posted daily. Which was nice. So if you found my blog through Freshly Pressed, a special hello – it’s good to have you.

3) False Friends and other Fine Messes

We’ve all made an arse of ourselves by mixing up two similar-sounding words in a foriegn language – one innocuous, the other devastatingly embarrassing or offensive. If you haven’t let us in on your experience yet (the comments are much more entertaining than the post, believe me; careful you don’t spill your tea on your PC or tablet as you chortle), then come on over and join the group therapy session – it’s time to spill.

Ceramic celosia (Moorish lattice screen) of new museum.

Ceramic celosia (Moorish lattice screen) of new museum.

4) Celebrating Seville’s azulejo heritage: a sneak preview of Centro Ceramica Triana

Ah, some more history and culture *breathes a sigh of relief*. This museum of tiles, with a winning mix of groovy contemporary architecture, original Moorish brick kilns and some exquisite antique azulejos, was scheduled to open in September 2013, then October, then November, then December, and it’s still not open in January 2014… you get the picture. Well, what do you expect? We’re in Spain, people! Which makes this post even more valuable, as it’s all you can see of it for now.

cadiz, carnaval

The Queen with her Beefeaters. Sort of.

5) Carnaval de Cadiz, family style

Where can you find sea urchins, sand architecture, man-sized bumble bees, and the Queen in drag? At Spain’s craziest carnival, of course. Probably our best daytrip of the year, out of many. And we even dressed up, sort of.

I know I’m also supposed to say Where I Went and What I Did last year in the round-up, so here goes with my new discoveries: Doñana National Park; Ubeda, Baeza, and picual olive oil; Paul Read; Latin-American belenes; the Feria de Jerez; Mr Henderson’s Railway; Costa Ballena, and a cooking class. As you can see, an international jetsetter I am not (used to be, many years ago). National neither; daytrips in Andalucia, often with the family, is more my thing.

I hope you enjoy reading these posts. As long as at least one of them raises a smile, I’m doing my job.

Festive Seville: Mapping and Food Fairs

Happy New Year to all my lovely readers! I hope you had a wonderful festive season, spending lots of time with your friends and family.

A couple of posts ago, I listed all the events that were going on in Seville over the Christmas period.

Although it feels odd still to be talking about last month, I thought it would be fitting to report back on how they all went. I will try to avoid to less obviously festive aspects of our adventures, as I don’t know about you, but I have a serious dose of the January post-Christmas blues.

Flower-covered facade of Ayuntamiento.

Flowers projected onto the rear facade of the Ayuntamiento.

Ayuntamiento, mapping

Meccano construction on the Town Hall.

The Mapping

This is a (free) show of 3D-laser video projections on the rear facade of the Ayuntamiento (town hall), watched in Plaza San Francisco. This was not as imaginative or spectacular as last year’s, which also had more detail and was more technically impressive, and I thought it seemed longer too. However it had some great set pieces, like the Scalextric track with cars racing (video below, quite loud – be warned!), and the sweeping tour of some of Seville’s monuments: Plaza de España, the Atarazanas, Torre del Oro, and Triana Bridge (video also below). But there was no fake snow at the end, alas.

Scalextric section

[youtube=http://www.youtube.com/watch?v=776TXAWFNCg&w=420&h=315]

Seville monuments (watch from 9:20)

[youtube=http://www.youtube.com/watch?v=1JRGThE5aaQ&w=560&h=315]

The markets

We managed to get to three food markets, the first two of which are annual events, so they’ll be on again next Christmas.

The location of convents which make and sell pastries around Seville. Most have their own shops, and many bakeries stock their goodies too.

The location of convents which make and sell pastries around Seville. Most have their own shops, and many bakeries stock their goodies too.

We started off with the convent pastries in the Alcazar, made by nuns in 24 religious establishments located around Seville province. These include seven in the city (see map above), and one in Estepa, which is particularly famous for its mantecados.

What a magnificent setting for such dainty confections, with the colourful tiles and high ceilings of the palace’s long Renaissance salons, which were lined with tables piled high with pretty white and pink boxes.

mantecados, polvorones, Christmas, Alcazar, Navedad

Sweet treats: convent pastries on sale at the Alcazar.

These traditional Christmas shortbread-type biscuits have wonderful names like huesos de santos (saints’ bones) and coquitas de la Habana (little coconuts from Havana). Thankfully they weren’t all laden with pig fat – manteca (lard) is one of the main ingredients of crumbly polvorones (also known as mantecados); some came in vegetarian versions too. Other ingredients typically include egg and sugar, with some spice or pine nuts.

The annual Seville Province Gastronomy and Handicrafts Fair.

The annual Seville Province Gastronomy and Handicrafts Fair.

We briefly visited the Provincia de Sevilla craft and gastronomy fair, held in the patio of the Diputacion (Provincial Government, one of four levels of government in Spain – over-stuffed civil service? really?). This always takes place over the last two weekends before Christmas.

In a crowded, covered space, the average age of visitors seemed to be around 60, so two small, rampaging children intent on running everywhere at high speed, were a dangerous addition to the mix. Before retreating to a less risky area, we spotted lots of delicious local goodies, some of which were taken to the UK as Christmas presents.

Bodegas Salado's cava was popular with the crowd at the Seville Province fair.

Bodegas Salado’s cava was popular with the crowd at the Seville Province fair.

Among the stands of Seville-made produce, we saw olive oil, honey (orange blossom, rosemary and eucalyptus), cheese, embutidos (sausages), and wine. Bodegas Salado, in nearby Umbrete, make a variety of wines, including a cava. Their stand was mobbed by thirsty pensioners desperate for a free copa de vino. But I managed to elbow my way in and try some. Not Catalan, but perfectly acceptable. This bodega offers tours – on my list for 2014.

Spanish food, Portuguese food, Santa Cruz

Spanish-Portuguese food and craft market in Santa Cruz.

Then we moved on to another food market, this time in the patio of a school in barrio Santa Cruz. This was organised by EuroAAA, the Euro-region of Andalucia-Algarve-Alentejo (southern Spain and Portugal). In a large, open space, this was much better for the kids, who could charge around without annoying anyone – there was even a face painter!

Little Portuguese cheeses, a snip at 1 euro each.

Little Portuguese cheeses, a snip at 1 euro each.

We got some delicious little Portguese cheeses, as served with bread and butter as an appetizer at many Algarve restaurants (although no sardine pate, sadly); Flor de Sal, prime sea salt, produced in the salt flats at Castro Marim, just over the Portuguese border (as always, the Portuguese owner of Agua Mae, Luis, spoke excellent English); and Monte Robledo cheese, a tangy favourite from the Sierra de Aracena, made of goat’s and sheep’s milk and rolled in rosemary, oregano or paprika.

Riding a camel on the Alameda. As you do.

Riding a camel on the Alameda. As you do.

Nothing like a good, old-fashioned funfair ride to fill a small person with seasonal joy

Nothing like a good, old-fashioned funfair ride to fill a small person with seasonal joy.

We also did the camel ride in the Alameda (the Reyes arrive on camels, so they’re a big part of Christmas here). They take three children each, one of the hump and one either side. This was a huge success, despite (or perhaps because of) the half-hour wait; and we couldn’t resist some funfair rides too. The colour and excitement, and exotic treats like riding a “ship of the desert”, are such a wonderful part of Christmas for kids. Seeing the delight on their faces is present enough for me.

What we didn’t manage to see/do: ice-skating at the Prado or the Setas (son); the Mudejar Belen at the Palacio de los Marqueses de la Algaba - a model of Seville in post-Moorish times (me). Next year!

Coming up in next blog posts: the Norfolk coast, and the Cabalgata de los Reyes in Gines.

What to do in Seville during the December Puente – and over Christmas

navidad, navidades, Christmas, Christmas lights

Typically understated lights on Avenida de la Constitucion.

Christmas, Navidad

One of the fabulous bell-stars (not to be confused with the 1980s all-girl pop group) on Calle Sierpes.

This weekend is a bank holiday in Spain – a double one, with two (legitimate) days off – today, Friday, and Monday. First, Dia de la Constitucion (6 December), celebrating Spain’s Constitution; then Dia la Concepcion Inmaculada (8 December) – a Sunday, which is carried over to Monday 9 December.

Traditionally, the Christmas buzz gets going after this puente, but in Seville it’s already happening now thanks to a broad range of events - some regular annual ones, and some new. In any case, the Christmas lights are already up, so make sure you make at least one visit in the evening to get the full festive effect.

Here I will list my pick of the markets and other attractions this puente, and in most cases, throughout the Christmas season until Reyes – 5 January.

MARKETS AND FAIRS

I love a good browse – especially when there’s so much variety on offer. You can get all your Christmas presents here – books, handicrafts, food, wine. Chatting to the owner/designer/maker of a piece is all part of the experience.

dulces, claustros, dulce, navidad

Convent pastries, made by nuns in Seville province.

Convent pastries market in the Alcazar – 6 – 8 December.
Get your Christmas yemas and lardy goodies - mantecados and polvorones – made by nuns from nearby convents. Some are available in vegetarian versions too. An essential part of the seasonal diet for many Spanish.

Antique book market – Plaza Nueva – until 9 December
Great for quirky presents for hispanophiles; as well as books, you can find postcards, prints, maps, posters and comics.

belen, belens, nativity scenes, nativity figures, nativity, feria del belen

Fish stall at the Feria del Belen (nativity scene fair). They’re half the size of your finger.

belen, belenes, nativity scenes

Colourful Mexican belen. Stand 14, Oscar Lazarte. He also has some wonderful Cuban and Peruvian figures, including Noah’s Ark.

belen, belenes, nativity

Houses for your nativity scene.

Feria del Belen – Nativity scene market – Avenida de la Constitucion – until 23 December
Come here for figures for your belen (nativity scene) – most homes, offices and shops have their own. Rivers with flowing water, all the complementary figures including the cagon (pooing man), and foodstuffs – mini-fish and legs of jamon (widely available in Jewish Bethlehem in 0AD), to complement Jesus, Mary and Joseph with the animals, shepherds, and three kings.

Christmas market – the Alameda – until 5 January
This market features children’s attractions, ponies, dromedaries, and a Grand Flea Circus. Slightly apprehensive about the animals’ treatment; have yet to see.

NAvidad, Christmas

The super-sparkly Ayuntamiento (Town Hall) in Plaza Nueva, where the book and handicrafts markets are held.

Handicrafts market – Plaza Nueva – 13 December – 5 January
Great for unusual Christmas and Reyes presents – stalls mostly belong to designer-makers. Good buys (though less portable) include handmade ceramics and wooden toys.

Gastronomy and Handicrafts of Seville Province Fair – Diputacion de Sevilla – 12- 15, 19-22 December
Find gifts here for foodie friends and family – look out for Ines Rosales tortas de aceite, Colonias de Galeon organic wines from the Sierra Norte, and extra virgin olive oil from Estepa (Oleoestepa) and Carmona (Basilippo).

Independent designers market – Muchomaskemarket – El Arenal – 14-15 December
This two-day event takes place at a co-working space in Cuesta del Rosario 8 (4o) and features 29 stands of fashion, gastronomy and interiors, including recycled materials and cakes. Also workshops – learn how to make baby shoes out of felt, and how to print textiles.

Christmas market with live Nativity Scene – Plaza Encarnacion – until 6 January
Go skating, buy some presents, visit the animals at the Belen Viviente.

SPORT

Whether you’re a wobbler like me, or an elegant glider, skating is fun. And when it’s in such beautiful surroundings as these, even more so. And when it’s followed by a well-earned copita or three with friends – well, that’s a top evening in my book.

Ice rinks – until 6 January
In the Prado de San Sebastian and Plaza Encarnacion. For opening times, see here. The one under the Setas is interesting because it’s ecological synthetic ice, made by local Sevillano company Xtraice.

CULTURE

The programme is less varied at this time of year, as the spotlight falls on seasonal concerts, but there are some star events.

Sara Baras in her flamenco show La Pepa - one of the many highlights in Seville this Christmas.

Sara Baras in her flamenco show La Pepa – one of the many events in Seville this Christmas.

Flamenco – Sara Baras – Fibes – 13 December
The innovative dancer brings her new show, La Pepa, to the Seville Conference Centre. Set in Cadiz city in 1810-1812 – the time of the historic First Constitution and War of Independence against France – it also stars bailaor Jose Serrano. More information: Fibes.

Handel’s Messiah – Maestranza Theatre - 19 and 20 December
The great choral work performed by local amateur choral associations – a “from scratch”. Humming along is positively encouraged. More information: Teatro Maestranza.

Quidam – Cirque du Soleil – Palacio de Deportes San Pablo - 18-22 December
If you’ve never experienced a Cirque du Soleil show, I’d highly recommend this – a unique combination of music, dance, theatre and circus acrobatics. Thrilling and great fun, and worth the hike to San Pablo. More information: Cirque du Soleil.

[youtube=http://www.youtube.com/watch?v=7uc9lUuJQpE&w=560&h=315]

OTHER EVENTS
Finally, two free events/experiences to round off your Christmas visit to Seville, whether it’s a quick visit of a few hours, a weekend break, or you live here and want to try out everything that’s on offer. 

EVOO, AOVE, olive oil, extra virgin oilve oil

The four types of olive oil on offer, from smooth arbequina to strong picual.

Tasting the olive oil, at the mobile catas around the city this and next weekend.

Tasting the olive oil, at the mobile catas around the city this and next weekend.

Olive Oil Tasting Carts – all over the centre – 5-7, 12-14 December
Nothing to do with Christmas, but a great initiative worth mentioning. All around the centre, from Plaza Encarnacion down to Plaza Juan de Austria, you can find 50 carts each offering four types of EVOO (extra virgin olive oil) to taste; the idea is to introduce people to the delights of distinct varieties. They’re in place from 10.30am to 2.30pm and you can see a list of all the carts’ locations here. I’m a big fan of picual, having seen it being made on a farm in Jaen where I stayed recently; you can also taste smooth arbequina, peppery cornicabra, and fruity hojiblanca. I love this mobile cata idea; you are also given a brochure containing recipes using each type of oil to try at home. I’m tempted by the buñuelos de bacalo.

Mapping – Plaza San Francisco – until 5 December
This fabulous laser show is projected onto the back of the Ayuntamiento building. Dates aren’t 100% confirmed yet, but this year’s show, “El Espiritu de Navidad” (The Spirit of Christmas), will probably kick off on Tuesday 10 December, until Reyes (5 January); last year they were every hour from 6pm to 11 or 12pm. One of the Christmas season’s most popular events, with 700,000 watching the show last year, which won a European Best Event Award. (No, I’ve never heard of them either – no matter. Awards are a Good Thing.) Here’s a taster from last year.

[youtube=http://www.youtube.com/watch?v=DrHuF0Lyheg&w=420&h=315]

What do they do in your town or village at Christmas? Here’s a listing for Granada by Molly.