Torrijos 2013: a picture post

Devotees (or the merely curious, like us), head for the chapel to see the visiting Virgin, and the Christ statue.

Devotees (or the merely curious, like us), head for the Hacienda’s chapel to see the visiting Virgin, and the Christ statue.

Another year, another Romeria de Torrijos in the village where we live. For weeks beforehand, the horses and oxen are trained and prepared in the fields around our house, carriages practise-driven, carretas decorated in brightly coloured tissue paper, and of course flamenca dresses and accessories sought out, examined and donned.

This year was perfect weather – blue skies, but not too hot. We missed the procession of ox-carts due to a prior social engagement, but stayed later to make up for it. I’m always intrigued by the chapel of the Hacienda de Torrijos, the Arab-era estate where the romeria takes place.

An image of Jesus was supposedly discovered 400 years ago by a hen pecking near the chapel wall, a dubious event related in a tiled niche. But enough to convince the faithful/supersitious/gullible (delete as appropriate) creyentes, who leave small silver offerings – arms, legs, cows, horses - to ask the Son of God to cure their, and their livestock’s, ailments – as well as messages of thanks.

I will leave the rest of the photos (and captions) to speak for themselves. Hasta la proxima!

Clapping hands in time to the song, as men play the guitar. Romerias are about friendship, feasting and flamenca.

Clapping and singing, as men play the guitar. Romerias are about friendship, feasting and flamencas.

A typically animated group enjoying their lunch, with the Hacienda de Torrijos behind them.

A tableau of romeros enjoying their lunch, with the Hacienda de Torrijos behind them.

This way you can't lose your glass when you move around visiting groups of friends, while at the same time displaying your football allegiance.

This way you can’t lose your glass when you move around visiting groups of friends, while at the same time displaying your football allegiance.

Horsemanship starts young in Valencina, and obviously he has to look the part, in his traje corto and Cordobes hat.

Horsemanship starts young in Valencina, and obviously he has to look the part, in his beautiful traje corto and Cordobes hat.

When my daughter lost her new balloon (dalmatian with turqoise collar), only candy floss could cushion the blow.

When my daughter lost her new helium balloon (dalmatian with turqoise collar) to gravity, only candy floss could cushion such a terrible blow. My son’s bubble gun was more grounded, thankfully.

I love the way the sunlight falls on these horses' arses (so to speak).

I love the way the sunlight falls on these horses’ arses (so to speak).

A horse-drawn cart kicks up dust crossing a field.

A horse-drawn cart kicks up dust crossing a field.

My daughter Lola poses with some romeros - pilgrims (Chaucer overtones make that word sound so wrong in English).

My daughter Lola poses with some romeros – pilgrims (the medieval overtones make that word sound so wrong in English).

This hibiscus flower is the new fashion for flamenca hair accessories.

This hibiscus-style flower is the new fashion for flamenca hair accessories.

Entrance through the left arch, exit on the right - the chapel of Hacienda de Torrijos

Entrance through the left arch, exit on the right – the chapel of Hacienda de Torrijos

Huge exotic shell looks incongruous against the azulejos of the chapel entrance.

Huge exotic seashell looks incongruous against the azulejos of the chapel entrance.

Little silver ofrendas to give thanks to Cristo de Torrijos for curing feet, legs and hands.

Little silver ofrendas to give thanks to Cristo de Torrijos for curing limbs and extremities.

The story of how the image of Cristo de Torrijos was found - by a hen!

The story of how the image of Cristo de Torrijos was found insde this very wall - by a hen!

A sensory experience: la higuera

This fragrant little beauty, on a tree in Benoajan after a 9km hike, made my day.

This fragrant fig tree in Benoajan, spotted at the end of a 9km hike, provided a moment of sheer euphoria.

They say that memories triggered by smell are the most powerful and long-lasting. Familiar odours can bring back, in depth and detail, experiences and places visited many years before.

As one website explains: “When you first smell a new scent, you link it to an event, a person, a thing or even a moment. Your brain forges a link between the smell and a memory. When you encounter the smell again, the link is already there, ready to elicit a memory or a mood.” This is called the olfactory memory. Fascinating stuff, I hear you say (or perhaps not), but so what?

Andalucia is replete with olfactory experiences such as azahar, sweet orange blossom, Seville’s spring smell. But one of the most intense I’ve ever had, seared into my memory, was on the recent Mr Henderson’s Railway gourmet hiking trip: the fig. I’ve never given much attention to this particular fruit – goes well with ham, used by the Victorians to make a dubious pudding. My father’s fig tree is famed locally for its prodigious harvests of the swollen purplish bulbs; but they always remind me of a livid bruise, and the visceral pulp is less than attractive. Visually, and in every other sense.

Walking the dogs in the fields near my house, on a late summer evening a few weeks ago, I became aware of a glorious scent. Warm and sweet, it encapsulated the sun-bathed Spanish countryside – soft and golden. After a while I realised it was coming from the higueras – our route takes us through a field of the huge-leaved fruit trees. None had figs, all having been mercilessly foraged by the crisis-hit locals. But the trees still smelled divine, nonetheless.

Our route from Jimera del Libar to Benoajan.

Our route from Jimera del Libar to Benoajan, following the Guadiaro river.

Back to Mr Henderson’s Railway - on day three of our Algeciras-to-Ronda trip, having eaten like kings in converted stations and cargo sheds along the line, and slept like queens in heavenly hotels (more on those soon), we hiked a 9km trail from Jimera del Libar to Benoajan. The trail runs alongside the historic train line (built by an English Lord, don’t you know) which follows the Guadiaro river. Two hours of full-on walking up and down hills on the hiking trail, with just a few seedy cookies for sustenance (thanks, Lidl), just about did me in. (You see, my idea of exercise is an hour’s gentle padel knock-about with another mum, or a slow ramble with children and aforementioned canine companions. Or, at a push, a bike ride showing tourists around Seville.)

It was hot that morning, though thankfully with ample shade from the trees lining the path, under which I rested my red-faced, sweating, exhausted self. We hardly met another soul, that’s how off-the-beaten-hiking-path this route is. Watching the train pass by, through tunnels and over bridges built by compatriots over a century ago, and the fabulous views of the river, railway and tree-covered slopes from the hillside path, made it all worthwhile. Just.

Deep in the wilds of Andalucia, pretending to be a hiker.

Deep in the wilds of Andalucia, pretending to be a hiker. You can see Mr Henderson’s Railway behind.

Then I felt that joyous little leap of finally glimpsing your destination at the end of an arduous journey (for me, at least) – in this case the village of Benoajan, across the river. As the track led downhill through the outlying houses towards the bridge, I caught a whiff of something sweet, and looked up. Hanging down above my head was a large, luscious, purple fig.

What a moment! The elation of completing the hike (everyone else had already finished – I was the last, but enjoyed indulging in this profoundly personal experience alone); the relief that I had survived without bruises, scratches or sprained joints; the anticipation of yet another fabulous meal just around the corner; the enveloping warmth of a September afternoon in Andalucia; and, dare I say it, the guilty frisson of being away from my children for so long – it was all wrapped up (no parma ham) in that fruit tree and its delectably rich, evocative, sun-drenched aroma.

Fig salad: a late summer classic.

Fig salad: a late summer classic.

And lunch, on the pretty, shady terrace of a converted mill, next to a stream and drenched with pink bouganvillea, vines heavy with grapes, and yet more fragrant fig trees, lived up to its expectations – delicately-flavoured, colourful salads, hearty pasta, and exquisite ice-cream to refuel after all that physical exertion, accompanied by some excellent dry moscatel wine (a recent discovery, well worth trying). And although I didn’t order it myself, I tried a friend’s fig salad. And, reader, I liked it.

Bright bouganvillea against a white wall: so Andalucian.

A burst of colour – bright bouganvillea against a white wall is so Andalucian.

What smell triggers your memory?

10 things I’ve learned I can’t live without

A few weeks ago, I reached an important milestone – both in my life, and in my time lived in Spain: it’s 10 years since I arrived here in Seville. Back in September 2003 I came to this beautiful city – via London and Quito, Ecuador – with no expectations, no idea of what I’d find (I’d never been here before), and a few names as contacts.

A decade later, I have a small, tumbledown house (literally), two dogs and a semi-wild cat, two children and a husband, lots more English-language novels, thousands of leaflets, guidebooks and novels about various aspects of Andalucian and Spain, from the Civil War to flamenco, as well as a decent collection of children’s DVDs. And one of the contacts is still a good friend, and unofficial godmother to my son.

Having read Josh’s reliably excellent post on five things not to forget when moving to Spain (clue: it’s about food, and nursery food at that), it occurred to me that since I’ve been here 10 years, my anniversary would be a great excuse hook for a post on things I’ve learned that I can’t live without. Practical posts aren’t my forte, but this might be of some use or interest to a new, or potential, expat.

So here goes (artwork: Copyright Lola and Zac Flores Watson):

no1

1) Revo internet radio
If I want to dance, I find some pop tunes on Radio 2; hear the news, Radio 4; remember why I left London, Radio London; listen to some quirky tracks, Radio 6 Music. I go off into my own little world when I’m in the kitchen with my radio on. Some British expats refuse to listen to British radio or watch British TV. Balderdash and poppycock. (Confession: I do listen to RAI in the car.)

no2

2) Satellite dish
I rarely watch TV, except for the news – once the kids are finally in bed, I’m either working on the computer, eating, or asleep. We don’t even have one at the moment as our sitting room is a building site. But when we do, the reason I value it so highly is CBeebies. Have you seen Spanish children’s TV? Think, the most moronic, sexist, casual-violence American animated nonsense you can imagine, and that’s it. Brain-rot. At least Ballamory has sound ideas on racial harmony. And its theme tune is far less irritating than Sponge Bob Squarepants, FFS.

no3

3) Girls’ nights out
My best girlfriends are all English. What a cliche, I hear you say. But that cultural familiarity, the unspoken bonds, the mutual understanding of being married to a Spaniard (four of my closest mum mates are) and all the communication challenges that implies. All we need is a bottle of wine (or three) and you can leave us there till the wee hours.

no4

4) The Week
My wonderful, though sadly aging, Dad gets me a subscription every year to this weekly news mag, which distills the most interesting and important stories from British and foreign media into 60-odd pages – perfect loo or bath reading material. And it gets passed on to one of those mentioned in 3).

no5

5) Nice soap
The Spanish don’t seem to do nice soap, unless it’s made of honey and glycerin with oatmeal flakes suspended inside and costs 4 euros. Buy a four-pack of normal scented stuff from any English supermarket and you’ll be fragrant for months.

no6

6) Facebook, especially groups
I don’t understand anyone who doesn’t use Facebook. How else would I know when anyone’s birthday is? Or what their children look like now? Or what embarrassing thing happened to them at work last week? Or which Youtube video’s gone viral? I work at home, so there’s no water-cooler moment, no chat while the kettle boils (do they even have kettles in Spanish offices?) It’s like a mouthy coffee break, getting squiffy cocktail hour, and catch-up chat on the phone, all rolled into one. And the groups are indescribably useful and supportive. I’ve made fantastic contacts, found work, and received (and, I hope, given too) useful advice via Facebook groups.

no7

7) Extra reserves of patience and tolerance
The I-don’t-understand-you grimace, the “you don’t need that form”, “you only need one copy”, “you don’t need the original”. Ignore, push, insist, ask again, request clarification (you did need the form, four copies, and the original). If in doubt, start again from the beginning. Be firm and try to stay calm. Spanish administration is hell, but at least make sure that the bolshy jobsworth funcionario (civil servant) who’s trying to deny you that essential document – because she wants to go and have her coffee break – does her job properly. (Although in my case, I don’t think they get off scot-free either – I need everything explaining at least four times, which must have its less endearing qualities.) And if they’re being really obtuse, officious or offensive, just picture them in their underwear.

no8

8) Chutney
Cebolla caramelizada doesn’t quite cut it. In fact, Spanish jams in general are sub-standard. English fruit and vegetable chutneys, however, especially spicy ones, have this strange power of making an ordinary cheese sandwich into a thing of wonder.

no9

9) Regular trips back to the motherland
We go about twice a year – I need to be among people who speak my language, literally, and may not be as warm or friendly as the Spanish, but who won’t frown at me when I mumble because I’m too knackered to en-un-ci-ate clear-ly. Where supermarket shelves overflow with a heavenly array of cakes, biscuits and naughty puds, and crisps and chutneys (see 8) come in 359 flavours. Where friends who’ve known me for years can tell me what I need to be told. And where I, and especially my children, can spend precious time with aforementioned aging parents.

no10

10) My family
Well, obviously. I’m hardly going to dump them by the roadside and go gallivanting off to the Algarve for a week on my own, now, am I? (Well, actually, there was talk of a girls’ weekend away – see 3) The biggest change for me since arriving in Seville, apart from giving up smoking, designer clothes and poncy cocktail bars, has been having my children. They’re half-Spanish, or half-Andalucian as their Dad would say, bilingual, and comfortable in both cultures, thanks to 2 and 9; and 1 helps too. My husband, for his part, keeps our shoddily-built bungalow standing, tending to plumbing, electrical, structural and countless other problems, and is a bear-ish sort of bloke who is useful around the house and garden (great veg patch) – just as well, since he doesn’t have a job. Anyway, they’re the bees’ knees and I love them to bits. I managed without them for three days recently, on a very nice trip in Andalucia, but that was quite long enough, thank you. I can’t go without hugs for more than three days. Ni pensar.

What can’t you live without?

The value of knowledge – a gourmet hiking adventure in deepest Andalucia

Toma Tours, Manni Coe, tuna, atun de almadraba, almadraba, Cadiz, gastronomy, gourmet, restaurant

A guided tour of the blue-fin tuna, a must for serious foodies on a trip to Andalucia.

I love to travel around Andalucia, and try to explore more of this hugely varied region whenever possible, usually in day trips. After 10 years of living here, there are still legions of parks, mountains, lakes and towns that I haven’t visited yet.

So when Manni of Toma Tours invited me to come along on his special preview of Mr Henderson’s Railway – three days of slow food and easy hikes, based around a historic train line between Algeciras and Ronda – I didn’t jump at the chance, I positively leaped. A trip without having to do any internet research, plan the trip, make bookings, read maps, or mediate between squabbling children. For I am, like most Mums, my own family’s tour planner/manager/guide/arbitrator.

Tuna fillet on wakame seaweed.

Fresh almadraba tuna fillet on wakame seaweed – from Barbate, in Cadiz, only caught a few months of the year.

Manni’s company, Toma, takes small groups of visitors around Andalucia (and beyond, to Morocco) - hiking hidden trails (he’s super-fit), eating the finest seasonal produce and drinking local wines at out-of-the-way restaurants, and experiencing all the wonderful cultural and natural attractions the region has to offer, in both major cities and smaller towns, as on this trip. Manni has lived in Andalucia for over 10 years, as well as studying Spanish at University, and has an impressive knowledge of the region’s history and culture.

The trip took place during the first week of the school term, finishing on my son’s birthday, so the timing wasn’t ideal – my son’s face when I told him I wouldn’t be there on the morning of his big day was heart-breaking. I had to leave the trip early to get home in time that day, missing the last visit – to a bull farm, with an iberico (prime Spanish pork)-fest lunch. No great loss for me, since I’m a non-meat-eater and not a bullfighting fan, either.

Mr Henderson's Railway, train,

A scenic stretch of Mr Henderson’s railway in the Serrania de Ronda, running above the river Guadiaro; the hiking trail overlooks the train tracks.

In terms of the hiking aspect, I’m no fitness freak (read: lazybones), so the thought of the hikes filled me with trepidation. All resolutions to get (even slightly) fit and take some proper exercise prior to the trip went out of the window, with dog-walking being my sole aerobic preparation. Not many hills where I live, except the one that goes down to Seville, and that’s a bit hardcore for me. How did I fare? You’ll just have to wait for the next post to find out.

vegetables, home-grown, organic

Home-grown organic produce in one of the restaurants where we ate with Toma Tours.

As I set off for Algeciras, the starting point for the trip, I felt naked without my family, and realised this was going to be the longest I’d ever been away from my children – three nights (in seven years). Then it dawned on me this that was also going to be three days with NO COOKING, CLEANING, WASHING, TIDYING UP, NAGGING, OR CHIVYING, and I suddenly felt light-headed with excitement. As much as I insisted on taking reams of notes (to the amusement of fellow travellers in the group), and snapping endless photos (ditto), I could devote 100% of my attention to take in my surroundings, which is very rare.

To return to the trip – Manni has been closely involved in the restoration of Mr Henderson’s Railway, a line which was built in the 1890s by the eponymous gentleman (he was later made a Lord) to take officers from Gibraltar up to Ronda. They had to take a boat from the Rock to Algeciras, but then they could sink back into the luxury of the venerable Edwardian-era Reina Cristina Hotel – the first hotel on Spain’s southern coast; sadly, its once-magnificent views of the bay are marred these days by the industrial machinery of the port – before hopping onto the train at the nearby railway station. Manni has in-depth knowledge of the construction and history of the railway and its two hotels (there’s one in Ronda too).

An old train station with terrace restaurant.

An old train station-turned-terrace restaurant on the Algeciras-Ronda line.

The train stopped at various small stations along the way to Ronda, many built below the mountain-top villages they served, such as Gaucin – in some cases they were several kilometres away. Today, a few of these stations and their accompanying storehouses have been turned into restaurants, which form an integral part of the tour we were doing, next to the railway which has three trains per day from Algeciras to Granada. Often in tiny, way-off-the-beaten-track places, they’re the sort of restaurants you’d be unlikely to stumble across on your own – this is where local knowledge is key. So Manni can guide you to the most best and most fascinating of everything: train lines, hiking trails, gastronomic secrets, hidden boltholes…

This gorgeous naturally designed pool had one of the best views I've ever seen.

This pool is sublime – fabulous view across the valley, and perfectly landscaped to look natural, with plants and rocks.

In later posts I will write in more detail about each section of the trip, but the main impression I took away with me was that the heart and soul of a company like Toma Tours is Manni - his charm, dedication, enthusiasm, professionalism, and sense of fun. He’s one of those people who carries you along with him on a wave of goodwill.

Manni Coe of Toma Tours, who will whisk you to the best spots in Andalucia.

The ever-smiling Manni Coe of Toma Tours greets us at Ronda station.

He has supported the restoration of the railway, got to know the restaurant owners (who clearly adore him; he is a rather good-looking chap, which helps), and loves to share his new discoveries with people – to introduce them to the wonders of  the Guadiaro valley which runs north from Algeciras towards Ronda, through spectacular wooded mountains and limestone cliffs. These people include a certain TV presenter who was investigating railways for a BBC programme.

Ronda, view

Relaxation room in our Ronda hotel – get that view.

If you have an interest in railways (or even if you don’t), and you like to combine hiking – the full trip is five days, with 3-5 hours of walking per day – with some astonishingly good food in wonderful surroundings, off the tourist beaten track in Andalucia, then you can’t do better than the Mr Henderson’s Railway Gourmet Walking Tour. And I even got home in time to bake my son’s birthday cake. Nothing fancy, just a Victoria sponge, but he was delighted. And we all survived fine without each other for three days. Now, when’s my next trip?

A (crafty) English summer fête

My son wins the spacehopper race by about a mile. Not that I'm competitive or anything.

My son wins the spacehopper race by about a mile. Not that I’m competitive or anything.

First of all, apologies to those of my dear loyal readers puzzled to see yet another post not about Seville – a perfectly reasonable expectation. The next one will return to business as usual, I assure you. The reason is we’ve only just returned from our summer sojourn in the home country – England – visiting family and friends (aging parents, high-achieving teenage nephews, county-cricket-playing godson, successful friends with good, well-paid jobs *tries not to gnash teeth*).

I love to take my Anglo-Spanish children to quintessentially English places, to do quintessentially English things – the pub, local draft bitter (OK, not quite yet). And what could be more typical of that fair isle than a summer village fête?

A fête wouldn't be complete without ice-cream. Loved this trailer selling local home-made stuff, complete with lights.

A fête wouldn’t be complete without ice-cream. Loved this trailer selling delicious home-made stuff, complete with pretty lights.

At the Bank Holiday – in the UK there’s a puente, a bank holiday, on the last Monday of August – there are many outdoors events held around the country, in gardens and parks and other green spaces. We went to the fête in a village near where my parents live, and where I grew up. A fête could be said to English version of a Spanish fiesta (fête is from the French, with the ^ indicating a lost s; I’m a sucker for etymology), but they have little in common; no dancing, no loud music, no fairground rides.

The country/style bar.

The country/style bar.

English fairs are a much more low-key and gentle experience. Before going to a Spanish fiesta, or feria (local party; each town throws their own), I brace myself for an afternoon or evening’s serious drinking and socialising: pushing though crowds to get to the dance floor, or bar, or loo; shouting over the noise; and getting used to the charged thrum of a hot, half-cut, up-for-it crowd. There’s always a bar at a fête, but the vibe is totally different.

The winning rosette. First prize he's ever won.

The winning rosette. First prize he’s ever won, so he was quite chuffed.

Zac in the tug-of-war: take the strain...

Zac in the tug-of-war: take the strain…

... and heeeeaaaavvvve!

… and heeeeaaaavvvve! (It’s best of three, hence different line-ups.)

This was an afternoon of old-fashioned, traditional fun, with hands-on activities, held on the village’s cricket pitch, where an assortment of stalls, tents and other attractions were arranged around a central sporting arena, which was marked out with a border of jolly, festive bunting and surrounded by straw bales for spectators to sit on. The general air of summer enjoyment was helped along by blue skies with fluffy clouds, providing the ideal temperature – warm (ice-cream weather, definitely), but not too hot.

My children joined in with gusto, my son winning his spacehopper race (modern version of the sack, perhaps?) by a respectable margin, and his tug-of-war too. This particular event reminded me of the Jubilee party we went to last year, where he also participated enthusiastically, narrowly avoiding being trampled by his uncle’s team mates.

Yes, that is a knife. Whatever would Health and Safety say? Well they were under a county council employee's scrutiny

Yes, that is a knife. Health and Safety alert! I felt confident since the activity was organised by a trained outdoor expert.

My daughter, being smaller, used a peeler. Both completed their task with all digits intact.

My daughter, being smaller, used a peeler. Both completed their task with all digits intact.

We missed “Guess the weight of the cake”, and “Guess how many sweets are in the jar” (saving my daughter’s teeth from a sugar-battering), and never made it to Splat the Rat (a firm favourite) or the coconut shy. But they were both quite taken with the Bushcraft stall – an area of shady ground under an ancient tree, where a charming man, Terry from Essex County Council’s Outdoors department, showed them how to make a kazoo - a small instrument you blow to make a buzzing sound. Peel a stick of willow using a knife (don’t panic, I told myself, he’s a professional), then cut it in half (ditto), scoop out a hollow, insert a strip of paper and tie it back together with elastic bands. Decorate to taste.

Bashing the stick - wearing a princess dress. As you do.

Bashing the stick – wearing a princess dress. As you do.

The finished articles - two hand-decorated, hand-made kazoos.

The finished articles – two hand-decorated, hand-made kazoos.

Terry goes around Essex schools teaching that, and other outdoorsy, Survivor-ish activities such as “fire lighting, shelter building and camp craft”, for a living. Sod ballet and football, violin and yoga – basic survival skills are where it’s at for today’s over-cosseted, screen-addicted kids.

First ever go at pottery.

Getting his hands dirty – my son’s first ever go at pottery.

An unexpected bonus at the summer fete!

The pottery stall was an unexpected bonus at the summer fête.

They also got to make (or should that be throw?) a pot using local clay. The village’s history group has built a kiln to fire bricks, a traditional industry in Essex dating back to Roman times. I couldn’t help noticing the parallel with clay from Triana here in Seville.

The finished product (she didn't write her own name, in case you hadn't guessed).

The finished product (she didn’t write her name, in case you hadn’t guessed).

Also, I loved pottery at school. I was useless at art, but pottery was fun and it didn’t matter if you were mediocre – your work was eccentric, or had character, rather than being crap (at least, that’s what my ever-diplomatic parents told me). My children’s pots will be fired in a couple of months, and displayed in the village pub; my Mum has been charged with collecting them.

Trying out a glider cockpit.

Trying out a glider cockpit…

...and a three-wheeler Morgan.

…and a three-wheeler Morgan.

Other random attractions – one of the best features of fêtes, for me, is their eclecticism – were a glider from the local club: sitting in the pilot’s seat and moving the various levers was predictably popular; some three-wheeler Morgans and veteran tanks; and the home-made jam stall. What’s unusual about that? I hear you ask – these people run to exotic combinations such as beetroot and horseradish and, for Christmas (one present done already!) spiced plum and port.

For adding bite to a bocadillo.

For adding bite to a bocadillo.

The second-hand book stall provided some contemporary fiction and a Horrid Henry book, so we felt like winners, despite losing the raffle (first prize: glider flight), name the teddy, and win a ridiculously large cuddly toy if you draw an odd-numbered ticket. We tried NINE TIMES – all evens. What are the odds of that happening? One in four-and-a-half, right? And it wasn’t even for charity. Still, if that was the only low point, the afternoon was a roaring success by my standards.