Scribbler in Seville

Gastronomy

A century of tradition: Seville’s olive oil biscuits go global

Over 100 years ago, a young woman in a town near Seville started making and selling snacks called tortas de aceite, using an old family recipe. Made from nothing more than flour, water, sugar and olive oil, with a little aniseed and…

Aljarafe organic market – now monthly

If you live in Seville, and you’re interested in organic food, you’ve probably visited the monthly market in the Alameda. Fellow Seville-based blogger Mary posted about it recently here. This takes place on the second Saturday of the month and has…

Festive Seville: Mapping and Food Fairs

Happy New Year to all my lovely readers! I hope you had a wonderful festive season, spending lots of time with your friends and family. A couple of posts ago, I listed all the events that were going on in…

What to do in Seville during the December Puente – and over Christmas

This weekend is a bank holiday in Spain – a double one, with two (legitimate) days off – today, Friday, and Monday. First, Dia de la Constitucion (6 December), celebrating Spain’s Constitution; then Dia la Concepcion Inmaculada (8 December) – a…

Tis the season for… making olive oil in Jaen

In gastronomic terms, autumn here in Andalucia is a hive of activity: chestnuts are gathered and roasted, wild mushrooms are foraged and grilled, and olives and grapes are picked and crushed to yield their juice. In the areas where these products…

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