Scribbler in Seville

Gastronomy

Aljarafe organic market – now monthly

If you live in Seville, and you’re interested in organic food, you’ve probably visited the monthly market in the Alameda. Fellow Seville-based blogger Mary posted about it recently¬†here. This takes place on the second Saturday of the month and has…

Festive Seville: Mapping and Food Fairs

Happy New Year to all my lovely readers! I hope you had a wonderful festive season, spending lots of time with your friends and family. A couple of posts ago, I listed all the events that were going on in…

What to do in Seville during the December Puente – and over Christmas

This weekend is a bank holiday in Spain – a double one, with two (legitimate) days off – today, Friday, and Monday. First, Dia de la Constitucion (6 December), celebrating Spain’s Constitution; then Dia la Concepcion Inmaculada (8 December) – a…

Tis the season for… making olive oil in Jaen

In gastronomic terms, autumn here¬†in Andalucia is a hive of activity: chestnuts are gathered and roasted, wild mushrooms are foraged and grilled, and olives and grapes are picked and crushed to yield their juice. In the areas where these products…

The value of knowledge – a gourmet hiking adventure in deepest Andalucia

I love to travel around Andalucia, and try to explore more of this hugely varied region whenever possible, usually in day trips. After 10 years of living here, there are still legions of parks, mountains, lakes and towns that I haven’t visited…

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