Scribbler in Seville

Food

Seville orange season – farm visit, tapas festival, flavoured goodies, and a recipe

Seville is famous for certain quintessentially Spanish, or Andalucian, things – flamenco, tapas and bullfighting. But say “Seville”, and many people, especially the British, will think “oranges” or “marmalade”. For it is here where the naranjas amargas (bitter oranges) are…

A Merry Christmas in Seville, some gourmet goodies, and a sting in the tail

  Seville at Christmas-time feels wonderfully festive, with people going about their business – whether local Sevillanos working, meeting friends, buying presents or visiting belens (nativity scenes), or visitors under the spell cast by an already magical city at its most…

Exploring the Sierra de Grazalema from a home-from-home in Benamahoma

You can see for miles from Puerta de las Palomas (1,639m), in the Sierra de Grazalema. Nearly nine years ago I went to a small pueblo blanco (white hilltop town) called Grazalema in Cadiz province on a chilly November weekend, to…

A day with the goats – free-range foodie fun in the Sierra de Aracena

Readers of this blog will know that I like my food, especially if it’s from a small local producer, and that I also love days out and trips with my kids, even more so if we’re “close to nature” and eating…

The medina and the market: colours of Tangiers street life

For me, the most memorable part of my all-too-short visit to Tangiers was wandering through the Medina – the old city, just below the Kasbah. In my last post, I talked about our guide, Aziz. If I had been trying…

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