Scribbler in Seville

Family

A feast of tuna in Conil

As a foodie living in Andalucia, and writing about its manifold gastronomic delights and attractions, experiences and peculiarities for visitors, I am regaled with missionary fervour about everyone’s must-tries – from sweet, nutty jamon iberico (Iberian ham – no chance, I’m a…

Easter fun at the Granja Escuela

  Last year my daughter Lola and I went to an Easter fun day at the Granja Escuela (English Farm) in Sanlucar La Mayor near Seville. This is a wonderful place in the countryside which works as a bilingual nursery…

Seville orange season – farm visit, tapas festival, flavoured goodies, and a recipe

Seville is famous for certain quintessentially Spanish, or Andalucian, things – flamenco, tapas and bullfighting. But say “Seville”, and many people, especially the British, will think “oranges” or “marmalade”. For it is here where the naranjas amargas (bitter oranges) are…

Mapping and (late) thoughts for 2015

The new year wasn’t greeted in my house with any great excitement or sense of hope – sorry all you eternal optimists and believers in the integral goodness of mankind, fresh starts, and all that. Long-term unemployment (my husband’s, not…

A Merry Christmas in Seville, some gourmet goodies, and a sting in the tail

  Seville at Christmas-time feels wonderfully festive, with people going about their business – whether local Sevillanos working, meeting friends, buying presents or visiting belens (nativity scenes), or visitors under the spell cast by an already magical city at its most…

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