Scribbler in Seville

Cooking

Moved by mountains: a trip across the High Alpujarras

Moved by mountains: a trip across the High Alpujarras

I’ve always had a thing about mountains. As a child, we spent a week in the Highlands of Scotland every summer. Idyllic memories of rambling over heather-covered moors, clambering up massive grey lichen-kissed boulders, splashing about in ice-cold burns (streams),…

Foodie heaven: fishy business and FAB sherry in Vejer with Annie B

I often mention on this blog how I find cooking a drag. I don’t mean baking cakes, and creating salads and puddings – the fun stuff – but nutritious everyday meals for the family. You know how when you get…

A century of tradition: Seville’s olive oil biscuits go global

Over 100 years ago, a young woman in a town near Seville started making and selling snacks called tortas de aceite, using an old family recipe. Made from nothing more than flour, water, sugar and olive oil, with a little aniseed and…

Interview with Paul Read, the Gazpachomonk. #WABAS12

As a blogger and tweeter, I follow and read many other expats here in Spain. One who has intrigued me for some time is the Gazpachomonk. Apart from the obvious appeal of the name, I was delighted on meeting Paul at the…

A sensory experience: la higuera

They say that memories triggered by smell are the most powerful and long-lasting. Familiar odours can bring back, in depth and detail, experiences and places visited many years before. As one website explains: “When you first smell a new scent, you…

%d bloggers like this: