Scribbler in Seville

Cooking

Foodie heaven: fishy business and FAB sherry in Vejer with Annie B

I often mention on this blog how I find cooking a drag. I don’t mean baking cakes, and creating salads and puddings – the fun stuff – but nutritious everyday meals for the family. You know how when you get…

A century of tradition: Seville’s olive oil biscuits go global

Over 100 years ago, a young woman in a town near Seville started making and selling snacks called tortas de aceite, using an old family recipe. Made from nothing more than flour, water, sugar and olive oil, with a little aniseed and…

Interview with Paul Read, the Gazpachomonk. #WABAS12

As a blogger and tweeter, I follow and read many other expats here in Spain. One who has intrigued me for some time is the Gazpachomonk. Apart from the obvious appeal of the name, I was delighted on meeting Paul at the…

A sensory experience: la higuera

They say that memories triggered by smell are the most powerful and long-lasting. Familiar odours can bring back, in depth and detail, experiences and places visited many years before. As one website explains: “When you first smell a new scent, you…

The Andalucia Show: from Almeria to Seville

My children with their flag, fan and pennant in the regional verde y blanco to celebrate Dia de Andalucia, 28 February. My daughter is proudly showing off her mixed heritage. Children here in Andalucia are inculcated with a strong sense…

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