Another odd-yeared September, another highly enjoyable few days spent sampling the latest gastronomic innovations from around Andalucia – and meeting the minds behind them. The biannual food exhibition, Andalucia Sabor, held its sixth edition in Seville last month, with as…
As a foodie living in Andalucia, and writing about its manifold gastronomic delights and attractions, experiences and peculiarities for visitors, I am regaled with missionary fervour about everyone’s must-tries – from sweet, nutty jamon iberico (Iberian ham – no chance, I’m a…
You can see for miles from Puerta de las Palomas (1,639m), in the Sierra de Grazalema. Nearly nine years ago I went to a small pueblo blanco (white hilltop town) called Grazalema in Cadiz province on a chilly November weekend, to…